How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Mousse?

You need 8 ingredients. The key ingredients include: 6 eggs, hard-boiled, 1 tsp. gelatin, 1 tbsp. Worcestershire sauce, 2 tsp. anchovy essence, and more.

Is Egg Mousse suitable as baking & desserts?

Yes, Egg Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Mousse?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Mousse Recipe

Name: Egg Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 eggs, hard-boiled; 1 tsp. gelatin; 1 tbsp. Worcestershire sauce; 2 tsp. anchovy essence; 5 fl. oz. chicken stock; 1 cup cream, whipped; Paprika; Salt

Egg Mousse – a delicious recipe with eggs, gelatin, Worcestershire sauce, anchovy, chicken stock, cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs, hard-boiled
1 tsp. gelatin
1 tbsp. Worcestershire sauce
2 tsp. anchovy essence
5 fl. oz. chicken stock
1 cup cream, whipped
Paprika
Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Liqueur Profiteroles
Fruit Sorbet
Strawberry Mousse Cake
Apple And Pear Crumble

Egg Mousse

How did you like this recipe?

Frequently Asked Questions