Bake this irresistible Egg Mousse at home. Made with eggs, gelatin, Worcestershire sauce and anchovy. Easy step-by-step instructions included.
This Egg Mousse relies on simple, everyday ingredients such as eggs, hard-boiled, gelatin, worcestershire sauce and anchovy essence. It comes together quickly and makes 4 servings, at about 1740 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Egg Mousse delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026