How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake (Cooking Light) ?

You need 14 ingredients. The key ingredients include: 2 cups flour, 1/2 cup granulated sugar, 1/2 cup brown sugar, 2 tsp baking soda, and more.

Is Carrot Cake (Cooking Light) suitable as baking & desserts?

Yes, Carrot Cake (Cooking Light) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake (Cooking Light) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Cake (Cooking Light) Recipe

Name: Carrot Cake (Cooking Light)
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups flour; 1/2 cup granulated sugar; 1/2 cup brown sugar; 2 tsp baking soda; 2 tsp cinnamon; 1 tsp salt; 1/2 cup apple butter; 1/2 cup vegetable oil; 1 T vanilla extract; 2 large eggs; 2 large egg whites; 2 cups shredded carrots; cooking spray; cream cheese frosting

Carrot Cake (Cooking Light) – a delicious recipe with flour, granulated sugar, brown sugar, baking soda, cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake (Cooking Light)

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