How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg-Milk-Butterless Cake?

You need 11 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. lard, 1 c. raisins, 1 c. water, and more.

Is Egg-Milk-Butterless Cake suitable as baking & desserts?

Yes, Egg-Milk-Butterless Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg-Milk-Butterless Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg-Milk-Butterless Cake Recipe

Name: Egg-Milk-Butterless Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/2 c. lard; 1 c. raisins; 1 c. water; 2 c. flour; 1 tsp. baking powder; 1 tsp. soda, dissolved in hot water; 1 tsp. cloves; 1 tsp. cinnamon; 1/4 tsp. nutmeg; 1/4 tsp. salt

Egg-Milk-Butterless Cake

Eats Now Editorial Team · 673 kcal · Baking & Desserts

Egg-Milk-Butterless Cake – a delicious recipe with sugar, lard, raisins, water, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Egg-Milk-Butterless Cake

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