Egg Mcmuffin Pie/Camp Irons

1. 1

   Coat a muffin tin thoroughly with cooking spray.

2. 2

   Break each egg into a muffin cup and add crumbled bacon or cubed ham to each.

3. 3

   If using onion and green pepper, add as well.

4. 4

   Bake at 400F for approximately 12 minutes, or until eggs are set.

5. 5

   Let cool a few minutes and then remove egg 'patties' to a wire rack to finish cooling.

6. 6

   Once eggs are completely cooled, place in large plastic freezer bag, removing as much air as possible.

7. 7

   Freeze until ready to use -- or ready to pack into camping cooler.

8. 8

   As long as they're kept nice and cool, they should last a week.

9. 9

   Once you're ready to make your pie irons, pre-heat the irons in the campfire and then give them a good coating of cooking spray.

10. 10

    Place a slice of bread on one side and place an egg 'patty' in the center.

11. 11

    Top with half a cheese slice (folded in half to make a nice neat square on top of the egg) and a bit of salsa, if desired.

12. 12

    Cover with another slice of bread, close your pie iron, place in campfire and cook until done -- approximately 5 minutes.

13. 13

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.