Egg Masala Recipe

Name: Egg Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs; 6 sprigs cilantro leaves; 5 potatoes (medium size); 1 teaspoon cumin seed; 2 table spoon oil; 1 teaspoon turmeric powder; 1 teaspoon cumin, powder-; 1 teaspoon coriander powder; 1 teaspoon red chili powder; 2 teaspoons mango pickle, cut into tiny bits; salt

Servings: persons

5 eggs
6 sprigs cilantro leaves
5 potatoes (medium size)
1 teaspoon cumin seed
2 table spoon oil
1 teaspoon turmeric powder
1 teaspoon cumin, powder-
1 teaspoon coriander powder
1 teaspoon red chili powder
2 teaspoons mango pickle, cut into tiny bits
salt

1
1) boil eggs,peel them keep aside.
2
2) boil potatoes,peel them cut into bite size pieces and set aside.
3
3) heat a non stick pan with oil and fry the whole eggs for 2-3 minutes till they turn a little golden(not too much).Take them out and keep them in a separate plate.
4
4) Add cumin seeds and let them splutter.In the mean time in a small bowl keep all the dry masala ready(coriander powder, chili powder,cumin powder,turmeric).
5
5) Once the cumin seeds are brown add all the masala at once and roast them for 10 seconds on very medium flame so that it dosent burn.
6
6) Immediately add all the cut potatoes,sprinkle salt and mango pickles and stir very well about 2-3 minutes.
7
7) Slice eggs into 2 pieces and add them in potaotes,stir for 1 minutes taking care that eggs wont break too much.
8
8)Sprinkle chopped cilantro and serve as a side dish with rice or chapati.

734

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 eggs, 6 sprigs cilantro leaves, 5 potatoes (medium size), 1 teaspoon cumin seed, and more.

Yes, Egg Masala falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Masala

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