Egg Mac Breakfast Recipe

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   1.

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   Split and toast the English muffin

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   2.

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   Place butter in a custard c. or possibly sauce dish.

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   Cook for 30 seconds or possibly just till melted.

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   3.

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   Carefully break egg into dish.

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   Pierce yolk 2 to 3 times.

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   Cook, covered with plastic wrap, for 30 to 35 seconds.

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    Let stand, covered for 1 minute.

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    4.

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    Carefully remove cover.

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    Put egg on the toasted English muffin.

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    Top egg with cheese, ham and muffin top.

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    5.

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    Cook for 30 seconds, or possibly till cheese begins to heat.

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    Add in fruit juice and a glass of lowfat milk for a quick, hearty breakfast.

* Per serving · 4 servings · Values may vary.

No additional tips available.