How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Less Sponge Cake (Pineapple Flavour)?

You need 10 ingredients. The key ingredients include: maida cornflour 400 gms, 1 cup white sugar, 1 9/16 cups milk powder, 11/16 cup cream, and more.

Is Egg Less Sponge Cake (Pineapple Flavour) suitable as baking & desserts?

Yes, Egg Less Sponge Cake (Pineapple Flavour) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Less Sponge Cake (Pineapple Flavour)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Less Sponge Cake (Pineapple Flavour) Recipe

Name: Egg Less Sponge Cake (Pineapple Flavour)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: maida cornflour 400 gms; 1 cup white sugar; 1 9/16 cups milk powder; 11/16 cup cream; 7/8 cup milk; 1/2 teaspoon vanilla essence; 1/2 teaspoon essence; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1 lemon

Bake this irresistible Egg Less Sponge Cake (Pineapple Flavour) at home. Made with white sugar, milk powder, cream and milk. Easy step-by-step instructi…

This Egg Less Sponge Cake (Pineapple Flavour) relies on simple, everyday ingredients such as maida cornflour 400 gms, white sugar, milk powder and cream. It comes together quickly and makes 4 servings, at about 435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Egg Less Sponge Cake (Pineapple Flavour) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Egg Less Sponge Cake (Pineapple Flavour)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions