Egg Less Sponge Cake (Pineapple Flavour) Recipe

Name: Egg Less Sponge Cake (Pineapple Flavour)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: maida cornflour 400 gms; 1 cup white sugar; 1 9/16 cups milk powder; 11/16 cup cream; 7/8 cup milk; 1/2 teaspoon vanilla essence; 1/2 teaspoon essence; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1 lemon

Servings: persons

maida cornflour 400 gms
1 cup white sugar
1 9/16 cups milk powder
11/16 cup cream
7/8 cup milk
1/2 teaspoon vanilla essence
1/2 teaspoon essence
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 lemon

1
mix all the ingredients in a big bowl.
2
grease the cake pot with oil and maida.
3
put the mixture in the pot allow it to settle properly.
4
preheat the oven (baati oven).
5
put the pot in the oven for 20 min minimum.
6
keep checking the cake after 20 mins with a toothpick.
7
allow the cake to cool then take it out from the pot.
8
the cake is ready.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: maida cornflour 400 gms, 1 cup white sugar, 1 9/16 cups milk powder, 11/16 cup cream, and more.

Yes, Egg Less Sponge Cake (Pineapple Flavour) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Less Sponge Cake (Pineapple Flavour)

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