How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg-Less, Milk-Less, Butter-Less Cake?

You need 9 ingredients. The key ingredients include: 1 cup raisins, 1 cup cold water, 1 1/2 cups brown sugar, 1 tablespoon lard, and more.

Is Egg-Less, Milk-Less, Butter-Less Cake suitable as baking & desserts?

Yes, Egg-Less, Milk-Less, Butter-Less Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg-Less, Milk-Less, Butter-Less Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg-Less, Milk-Less, Butter-Less Cake Recipe

Name: Egg-Less, Milk-Less, Butter-Less Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raisins; 1 cup cold water; 1 1/2 cups brown sugar; 1 tablespoon lard; 1 teaspoon cinnamon; 1 teaspoon clove; 1 teaspoon baking soda; 2 cups flour; 1 teaspoon baking powder

Egg-Less, Milk-Less, Butter-Less Cake – a delicious recipe with raisins, cold water, brown sugar, lard, cinnamon, clove. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup raisins
1 cup cold water
1 1/2 cups brown sugar
1 tablespoon lard
1 teaspoon cinnamon
1 teaspoon clove
1 teaspoon baking soda
2 cups flour
1 teaspoon baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
536 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg-Less, Milk-Less, Butter-Less Cake

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