Egg-less Chocolate Cookies

1. 1

   Put all the ingredients in a bowl and mix it well

2. 2

   Wrap it with plastic wrap and put in the fridge for at least 30 minutes to set

3. 3

   Preheat oven to 170C or 338F

4. 4

   Take the dough from the fridge, roll it into 5 mm thickness

5. 5

   Cut out into bear shape or any shape you like

6. 6

   Bake for 10 - 15 minutes

7. 7

   Let it cool completely and decorate with royal icing

* Per serving · 4 servings · Values may vary.

No additional tips available.