Egg Less Banana & Carrot Bread In Pressure Cooker Recipe

Name: Egg Less Banana & Carrot Bread In Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup refined flour; 1/2 cup flour wholewheat; 3 teaspoons sugar; 1/2 cup vegetable oil; 1/2 cup carrots grated; 1/2 cup mashed banana; 3 teaspoons syrup Dates, or dates; 1/2 teaspoon baking soda; 4 teaspoons curd; 1 pinch salt A of; 1/2 teaspoon cinnamon powder optional

Servings: persons

1 cup refined flour
1/2 cup flour wholewheat
3 teaspoons sugar
1/2 cup vegetable oil
1/2 cup carrots grated
1/2 cup mashed banana
3 teaspoons syrup Dates, or dates
1/2 teaspoon baking soda
4 teaspoons curd
1 pinch salt A of
1/2 teaspoon cinnamon powder optional

1
Peel and grate a carrot, mash one medium size banana and keep it aside.
2
Mix both the flours with baking soda, salt, sugar and cinnamon powder.
3
Take a big vessel and put in the grated carrots, mashed banana, curd, date syrup or shredded dates and vegetable oil. mix it thoroughly.
4
Pour the dry flour mix in the carrot and banana mixture and mix well.
5
Check the consistency of the batter, add a little of cold milk if it is too thick.
6
Grease a bread pan with oil and pour the batter in it.
7
Heat 3 cups of water in a pressure cooker, and put a separator in bottom (small mash).
8
Cover the bread pan with a cellophane wrapper or aluminum foil.
9
Put this wrapped bread pan inside the pressure cooker, and let it cook for 30 minutes on medium heat.
10
Cool the bread and cut in to desired shape.
11
Serve hot or cold at breakfast or as a tea time snack with a dollop of fruit jam or butter.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup refined flour, 1/2 cup flour wholewheat, 3 teaspoons sugar, 1/2 cup vegetable oil, and more.

Yes, Egg Less Banana & Carrot Bread In Pressure Cooker falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Less Banana & Carrot Bread In Pressure Cooker

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