Warm up with this hearty Egg Lemon Soup recipe. Made with garlic broth, Salt, long grain rice and eggs. Easy step-by-step instructions included.
This Egg Lemon Soup relies on simple, everyday ingredients such as quarts garlic broth, long grain rice, eggs and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026