Egg Jello

1. 1

   Soak the gelatin sheets in measured water.

2. 2

   After letting it rest, microwave until the gelatin is dissolved.

3. 3

   Beat the egg yolks and sugar.

4. 4

   Warm 200 ml of milk in the microwave.

5. 5

   Add the egg yolks to the warm milk and mix well.

6. 6

   Then, pour in the gelatin mixture and beat until fully blended.

7. 7

   Pour into serving dishes and refrigerate until set.

No additional tips available.