Yellow Summer Squash With Cheese

1. 1

   Preheat broiler to high.

2. 2

   Rinse the squash and pat dry.

3. 3

   Trim off the ends of the squash.

4. 4

   Cut the squash into thin rounds. Heat the oil in a large heavy skillet and add the squash, shaking the skillet to distribute the squash evenly.

5. 5

   Add the salt and pepper to taste and cook over high heat 4 minutes.

6. 6

   Sprinkle with oregano and toss to blend well.

7. 7

   Remove the garlic and discard. Transfer the squash to a flameproof serving dish, piling it up and smoothing the surface to make it flat.

8. 8

   Sprinkle with the cheese. Place the dish under the broiler and cook briefly until the cheese is lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.