Buttery Black Walnut Brittle

1. 1

   In a saucepan cook sugar, corn syrup and water until sugar dissolves and mixture comes to a boil.

2. 2

   Add butter; cook until mixture reaches 280u00b0 on a candy thermometer.

3. 3

   Stir in walnuts; cook until 300u00b0 (hard crack stage).

4. 4

   Remove from the heat and stir in baking soda.

5. 5

   Spread immediately into a greased 15 x 10 x 1-inch baking pan.

6. 6

   When cool, break into pieces.

7. 7

   1 1/4 pounds.

* Per serving · 4 servings · Values may vary.

No additional tips available.