Egg In The Hole, Done Differently – a delicious recipe with Olive Oil, No Knead Bread, Egg, Salt, Pepper, Cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Make the dough into a flat piece of bread. Cut out a hole, big enough for an egg.
2
Grease a skillet with the olive oil. Carefully place the dough in the skillet. Cover with a lid. (I did turn on the heat for a few seconds to make the skillet a little warmer - this will help it rise). Let the dough rise for 15 minutes.
3
With the lid on the skillet turn on the heat on medium. Bake one side of the dough for 6 to 8 minutes. Turn the bread over, place lid back and bake for another 4 minutes.
4
Remove the toast from the skillet and use a biscuit cutter to cut a round hole in the middle. Return to the skillet. Crack an egg in the hole and season with salt and pepper. Place lid back and bake for 4 minutes more.
5
Optional: Place some cheese over the egg at the end of the cooking process.
6
Serve warm.
325
kcal
Calories
32
g
Fat
2
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 dash Olive Oil, 2-2/3 ounces, weight Dough (I Used No Knead Bread Dough), 1 whole Egg, 1 pinch Salt, and more.
Yes, Egg In The Hole, Done Differently falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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