Egg in the hole

1. 1

   Heat skillet and add butter

2. 2

   Using a biscuit cutter or a cup cut a hole in the bread

3. 3

   Add bread to skillet move the bread around soaking up the butter.

4. 4

   Crack the egg in the hole in the bread add salt and pepper to taste.

5. 5

   flip the bread once,cook until done

* Per serving · 4 servings · Values may vary.

No additional tips available.