Chocolate Covered Cherries

1. 1

   Cherries: Beat the egg white until fluffy.

2. 2

   Add vanilla, salt and enough powdered sugar to make a stiff dough.

3. 3

   Beat with mixer until very stiff.

4. 4

   Knead like bread dough.

5. 5

   Wrap the cherries with sugar mixture and put on buttered wax paper over a cookie sheet.

6. 6

   Chill, or better yet, put in freezer.

7. 7

   Chocolate Dip: Melt bitter chocolate and chocolate chips over hot water in double boiler.

8. 8

   Add paraffin.

9. 9

   Keep dip over hot water while dipping.

10. 10

    Dip cherries.

11. 11

    The stems can be left on for a handle or use a toothpick.

12. 12

    Let drain.

* Per serving · 4 servings · Values may vary.

No additional tips available.