Egg-In-A-What?! How To Make Egg-In-A-Bagel And Egg-In-A-Doughnut

1. 1

   Melt the butter in a large skillet over medium heat. When it starts foaming, place the bagels in the pan, cut side down, and carefully crack an egg into each hole.

2. 2

   Cook for 2 minutes, then carefully slide your spatula under the egg, and flip. Don't hesitate, just do it.

3. 3

   For the ultimate

4. 4

   moment, only cook the egg for a couple more minutes. If you're not into that sort of thing, just keep it on the heat until the yolk meets your standards.

* Per serving · 4 servings · Values may vary.

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