Egg In A Waffle

1. 1

   In a large bowl mix the first 6 ingredients with a whisk until well blended. In a medium bowl beat 3 eggs and then add the milk and vanilla. Melt the butter in a glass 1 cup measure or sauce pan. Add to the milk mixture. Whisk mixture until well blended. Add liquid to the large bowl and mix until well blended.

2. 2

   In a small frying pan add the bacon and a small amount of butter and cook on medium heat for two minutes. Add tarragon and mix together. Set aside.

3. 3

   Toast pecans in an oven for 7 minutes at 300 deg F or until lightly toasted.

4. 4

   Heat the waffle iron and then spoon recommended amount spreading to within 1/4 inch of the edge. Close and bake until golden brown. Remove waffle and using a biscuit cutter create a hole on one side of the waffle.

5. 5

   Heat a large frying pan to medium heat and then place the waffle in the pan. Prep the hole with a little butter. Crack the egg in the hole, add a pinch of season salt and cook 4 minutes or until done. (you can cover the egg with a metal measuring cup to help cook the egg).

6. 6

   Remove waffle onto a plate. Garnish one side with bacon and tarragon. Garnish the other side with icing sugar and pecans. Drizzle syrup on the waffle.

* Per serving · 4 servings · Values may vary.

No additional tips available.