How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg In A Hole - With Smoked Salmon?

You need 8 ingredients. The key ingredients include: 2 slices country bread, 1 tablespoon unsalted butter, 2 large eggs, 1/4 cup creme fraiche, and more.

Is Egg In A Hole - With Smoked Salmon suitable as seafood?

Yes, Egg In A Hole - With Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Egg In A Hole - With Smoked Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg In A Hole - With Smoked Salmon Recipe

Name: Egg In A Hole - With Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices country bread; 1 tablespoon unsalted butter; 2 large eggs; 1/4 cup creme fraiche; 4 ounces smoked salmon; 1 tablespoon capers; 1/2 small red onion, thinly sliced; black pepper

Egg In A Hole - With Smoked Salmon – a delicious recipe with country bread, unsalted butter, eggs, creme fraiche, salmon, capers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 slices country bread
1 tablespoon unsalted butter
2 large eggs
1/4 cup creme fraiche
4 ounces smoked salmon
1 tablespoon capers
1/2 small red onion, thinly sliced
black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Seafood

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Egg In A Hole - With Smoked Salmon

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