Egg In A Hole With Berries And Yogurt

1. 1

   Directions

2. 2

   Spread the top of each slice of bread with 1/4 tablespoon each of the butter. Using a round cookie cutter or drinking glass, cut a 21/2- to 3-inch hole in the center of each slice of bread, reserving the cutout pieces.

3. 3

   Heat the remaining 11/2 tablespoons of butter in a large nonstick or cast-iron skillet over medium heat.

4. 4

   Place the bread and the cutouts, buttered-side up, in the skillet.

5. 5

   Crack 1 egg into each hole. Season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Cook until the underside of the bread is golden, 3 to 4 minutes. Flip and cook the egg to desired doneness, 1 to 2 minutes for a runny yolk.

6. 6

   Divide the berries and yogurt between two bowls and sprinkle with the almonds (if using). Serve with the eggs.

* Per serving · 4 servings · Values may vary.

No additional tips available.