Egg-In-A-Hole Recipe

Name: Egg-In-A-Hole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1/2 eggplant, chopped; 1/2 onion, chopped; 1 garlic clove, minced; Dash Mexican Chili Powder; Dash cumin powder; Drop Tabasco; Pinch salt and pepper; 1 cup kabocha, pureed; flour; cornmeal; 2 eggs; Handful Parmesan cheese

Servings: persons

1 teaspoon olive oil
1/2 eggplant, chopped
1/2 onion, chopped
1 garlic clove, minced
Dash Mexican Chili Powder
Dash cumin powder
Drop Tabasco
Pinch salt and pepper
1 cup kabocha, pureed
flour
cornmeal
2 eggs
Handful Parmesan cheese

1
First heat up the oil in a pan. Toss in the eggplant and onion and garlic, sautee over medium heat until soft and mashable. Season with spice, Tabasco, and seasonings to taste.
2
Put the eggplant-onion mixture into a large bowl with the kabocha.
3
Mix and mash in 1 egg, and enough flour/cornmeal to make a mixture dry enough to form with hands.
4
Take about a cup worth of batter and flatten it out onto an greased frying pan. Make a hole in the middle and crack the other egg into it. Sprinkle with Parmesan cheese.
5
Heat it up on top of a medium-heat stove until the bottom is set, then pop it into a 300 degree Fahrenheit oven until the egg white is opaque and cooked through. Serve immediately.

128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon olive oil, 1/2 eggplant, chopped, 1/2 onion, chopped, 1 garlic clove, minced, and more.

Yes, Egg-In-A-Hole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg-In-A-Hole

How did you like this recipe?

Frequently Asked Questions