Egg In A Frame (Toad In A Hole)

1. 1

   Cut out center of each bread slice, using a 2-1/2 to 3-inch heart, round or other shape cutter; reserve cutouts.

2. 2

   Coat large nonstick skillet lightly with oil.

3. 3

   Toast bread slices and cutouts on one side in skillet over medium-low heat until golden.

4. 4

   Turn bread pieces over.

5. 5

   Break and slip an egg into center of each bread slice.

6. 6

   Cover pan and cook slowly until whites are completely set and yolks begin to thicken but are not hard, 5 to 6 minutes.

7. 7

   Season eggs with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.