Egg In A Frame

1. 1

   Cut a hole in the center of the bread with an upside down drinking glass.

2. 2

   Then melt one pat of butter in a small frying pan over low heat.

3. 3

   Toss in the bread and break the egg into the hole. Don't worry if you break the yolk.

4. 4

   Cook until the bread is golden brown on the bottom.

5. 5

   (You can peek with a spatula.)

6. 6

   Turn the bread over.

7. 7

   Put the remaining butter in the pan and use your spatula to make sure it gets under the toast.

8. 8

   Continue frying until the egg looks done.

9. 9

   No more than a couple of minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.