Apple-Pecan Stuffing

Name: Apple-Pecan Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup butter or margarine; ⅔ cups onions diced; ⅔ cups celery diced; 3 cups bread day-old, diced; 3 cups apples diced; 1 teaspoon salt; 1/2 teaspoon black pepper; ⅛ teaspoon sage ground; ⅛ teaspoon marjoram ground; ⅛ teaspoon thyme ground; 1/2 teaspoon parsley flakes; 1/2 cup pecans chopped; 1/2 cup water

Eats Now Editorial Team · General

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Apple-Pecan Stuffing – a delicious recipe with butter, onions, celery, bread, apples, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup butter or margarine
⅔ cups onions diced
⅔ cups celery diced
3 cups bread day-old, diced
3 cups apples diced
1 teaspoon salt
1/2 teaspoon black pepper
⅛ teaspoon sage ground
⅛ teaspoon marjoram ground
⅛ teaspoon thyme ground
1/2 teaspoon parsley flakes
1/2 cup pecans chopped
1/2 cup water

1
Melt 1/4 cup butter in skillet.
2
Add onion and celery and cook until tender.
3
Add to bread.
4
Melt 1/4 cup butter in skillet.
5
Stir in apples.
6
Cook until golden.
7
Add apples to bread mixture.
8
Mix in salt, pepper, sage, marjoram, thyme, parsley and pecans.
9
Add water and mix thoroughly.
10
Makes enough for 10-pound turkey

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter or margarine, ⅔ cups onions diced, ⅔ cups celery diced, 3 cups bread day-old, diced, and more.

Yes, Apple-Pecan Stuffing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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