Egg Hussard with Marchand de Vin Sauce Recipe

Name: Egg Hussard with Marchand de Vin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1/4 cup chopped shallots; 1 tablespoon garlic; 1/4 cup dry red wine; 1 cup demi-glace; 8 croutons (4 inches round and 1/2-inch thick); 1/2 pound thinly sliced country ham; 8 thin slices of fresh tomato; 8 poached eggs, warm; 1 cup Hollandaise Sauce, warm; 1 tablespoon finely chopped fresh parsley leaves

Servings: persons

1 tablespoon butter
1/4 cup chopped shallots
1 tablespoon garlic
1/4 cup dry red wine
1 cup demi-glace
8 croutons (4 inches round and 1/2-inch thick)
1/2 pound thinly sliced country ham
8 thin slices of fresh tomato
8 poached eggs, warm
1 cup Hollandaise Sauce, warm
1 tablespoon finely chopped fresh parsley leaves

1
In a saucepan, over medium heat, melt the butter.
2
Add the shallots and garlic.
3
Season with salt and pepper.
4
Saute for 1 minute.
5
Add the red wine and bring to a boil.
6
Reduce the heat to medium and stir in the demi-glace.
7
Simmer for 2 minutes and remove from the heat, keeping warm.
8
To serve, Place two croutons in the center of each plate.
9
Lay slices of the ham on top of each crouton.
10
Lay a slice of the tomato over the ham.
11
Top each tomato with the poached eggs.
12
Drizzle 1/4 cup of the Hollandaise over the eggs.
13
Spoon the Marchand De Vin Sauce around the croutons.
14
Garnish with parsley.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 1/4 cup chopped shallots, 1 tablespoon garlic, 1/4 cup dry red wine, and more.

Yes, Egg Hussard with Marchand de Vin Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Hussard with Marchand de Vin Sauce

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