Egg Hot Dish Recipe

Name: Egg Hot Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups sliced celery; 1 cup chopped green bell pepper; 1 medium size onion, thinly sliced; 2 tablespoons butter; 1 ½ tablespoons all-purpose flour; 1 teaspoon salt; 1 (16 ounce) can whole tomatoes, undrained, cut up; ¼ teaspoon hot pepper sauce; 6 hard-boiled eggs, chopped; 2 cups white rice, cooked (without salt); ½ cup shredded American cheese

Servings: persons

1 ½ cups sliced celery
1 cup chopped green bell pepper
1 medium size onion, thinly sliced
2 tablespoons butter
1 ½ tablespoons all-purpose flour
1 teaspoon salt
1 (16 ounce) can whole tomatoes, undrained, cut up
¼ teaspoon hot pepper sauce
6 hard-boiled eggs, chopped
2 cups white rice, cooked (without salt)
½ cup shredded American cheese

1
Preheat oven to 350 degrees.
2
In a large saucepan, over medium heat, stir and cook celery, green pepper and onions in butter until tender.
3
Add flour and salt, stir until blended.
4
Stir in tomatoes and hot pepper sauce; bring to a boil.
5
Reduce heat, and simmer uncovered 10 minutes or until thickened and bubbly, stirring occasionally.
6
Gently stir in chopped eggs.
7
Spoon rice onto bottom of a 2-quart greased baking dish.
8
Pour egg mixture over rice.
9
Bake uncovered 25 to 30 minutes or until thoroughly heated.
10
Top with cheese during the last 5 minutes of baking time.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups sliced celery, 1 cup chopped green bell pepper, 1 medium size onion, thinly sliced, 2 tablespoons butter, and more.

Yes, Egg Hot Dish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Hot Dish

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