How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Hors D'Oeuvres?

You need 7 ingredients. The key ingredients include: 1 lb. Monterey Jack cheese, 1 lb. small curd cottage cheese, 1/2 c. flour, 1 tsp. salt, and more.

Is Egg Hors D'Oeuvres suitable as meat & poultry?

Yes, Egg Hors D'Oeuvres falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg Hors D'Oeuvres?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Hors D'Oeuvres Recipe

Name: Egg Hors D'Oeuvres
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Monterey Jack cheese; 1 lb. small curd cottage cheese; 1/2 c. flour; 1 tsp. salt; 1/2 c. parsley; 1 lb. sausage, bacon or ham cubes (I use sausage); 12 eggs

Egg Hors D'Oeuvres – a delicious recipe with cheese, cheese, flour, salt, parsley, sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. Monterey Jack cheese
1 lb. small curd cottage cheese
1/2 c. flour
1 tsp. salt
1/2 c. parsley
1 lb. sausage, bacon or ham cubes (I use sausage)
12 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2074 kcal
Category
Meat & Poultry

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Egg Hors D'Oeuvres

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