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1
Mix boneless and sliced/cubed chicken pieces with chopped garlic, salt, pepper, soya sauce, and mustard paste.
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2
Set aside this marinated chicken in the fridge for 10 minutes at least.
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3
Meanwhile, you can chop bell pepper, onion, tomato and cucumber. In a bowl, mix all these vegetables with a pinch of salt+pepper and 2 tablespoons of vinegar.
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4
In a non-stick pan, pour 1 tablespoon of cooking oil and fry the marinated chicken mixture for 10 minutes or until the meat is cooked well. Tip: You can sprinkle 2 tablespoons of water on the chicken and once the water is dried, your chicken is nearly ready.
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5
Now add the vegetable mixture to the fried chicken in the pan. Cook the entire mixture for at least 10 minutes, stirring now and then. Tip: No need to overcook the vegetables with the chicken.
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6
Cut open your pita bread slices or halve the dinner rolls. Add cheese slices.
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7
Use any serving spoon to scoop in your delicious chicken+vegetable mixture from the pan to the pita slices/dinner rolls.
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8
Add chopped lettuce inside the pita slices or dinner rolls for finished effect.
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9
You're ready to devour these hot shawarmas!
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10
Optional Salsa Dressing: Mix the said measurements of ketchup, vinegar, sugar and salt in a small bowl and serve with hot shawarmas!
