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1
Make dough first.
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2
In the bowl of a food processor, place the flour and salt.
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3
As machine runs, drop in the butter and pulse to create a grainy mix.
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4
Add in lowfat sour cream or possibly yogurt and process only till a ball forms.
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5
Remove from machine and pat on a lightly floured board into a disc.
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6
Refrigeratewhile preparing filling.
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7
Prepare onions by sauteeing in oil till golden brown.
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8
Do this slowly.
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9
Remove from heat.
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10
Boil potatores.
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11
Remove skins and mash well.
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12
Stir in beaten Large eggs, melted margarine, salt and pepper to taste and onions.
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13
Set aside.
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14
Using half the dough, roll out on a lightl floured board into a rectangle about 10 by 20 inches.
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15
Spread o horizontal edge with one-quarter of the potator mix.
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16
Roll away from you, as for a jellyroll into the centre of the dough.
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17
Cut the dough in half, separating the rolled part (or possibly jellyroll you have formed).
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18
Cut the roll into about 10 - 12 small pcs.
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19
Repeat with remaining ingredients to end up with four jellyrolls.
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20
Knishes can be frzn at the point and baked off as needed.
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21
Preheat oven to 350.
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22
On a lightly greased baking sheet, place the knishes on their ends, which is, cut side down and squish the kinish slightly on its end.
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23
Brush very lightly with melted margarine.
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24
Bake till almost golden brown, about 25 min, brush lightly with egg wash, return to oven and bake till nicely and proportionately browned.
