How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg, Ham and Cheese Open Faced English Muffin?

You need 4 ingredients. The key ingredients include: 1 English muffin, 2 eggs, beaten, 3 tablespoons cheddar cheese, shredded, 2 slices ham, cut into fours.

Is Egg, Ham and Cheese Open Faced English Muffin suitable as baking & desserts?

Yes, Egg, Ham and Cheese Open Faced English Muffin falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg, Ham and Cheese Open Faced English Muffin?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg, Ham and Cheese Open Faced English Muffin Recipe

Name: Egg, Ham and Cheese Open Faced English Muffin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 English muffin; 2 eggs, beaten; 3 tablespoons cheddar cheese, shredded; 2 slices ham, cut into fours

Egg, Ham and Cheese Open Faced English Muffin – a delicious recipe with muffin, eggs, cheddar cheese, ham. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 English muffin
2 eggs, beaten
3 tablespoons cheddar cheese, shredded
2 slices ham, cut into fours

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg, Ham and Cheese Open Faced English Muffin

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