Egg, Ham And Cheese Crepes Benedict – a delicious recipe with eggs, whipping cream, swiss cheese, butter, Tabasco sauce, salt. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Prepare the Hollandaise sauce.
2
In a bowl whisk together the eggs, whipping cream, a couple drops of Tabasco sauce (or to taste) salt and pepper.
3
Heat butter in skillet until hot, sizzling and lightly browned.
4
Add in the eggs and grated Swiss cheese; scramble to light and fluffy (do not over cook the eggs, as they will cook more in the oven).
5
Lay out the crepes, then top with 1-2 slices of ham.
6
Divide the egg mixture evenly on top of the ham slices.
7
Roll up the crepes and place in a buttered baking dish.
8
Brush the rolled crepes with melted butter.
9
Place in a 350 degree oven.
10
Bake for about 15 minutes, or until lightly browned.
11
Place 1-2 crepes on a plate and drizzle with prepared Hollandaise sauce.
12
Serve immediately.
13
Delicious!
1372
kcal
Calories
118
g
Fat
8
g
Carbs
76
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 crepes (use your favorite crepe recipe), 12 large eggs, 1/4 cup whipping cream (or use half and half cream), 1/4 cup grated swiss cheese (or use similar cheese), and more.
Yes, Egg, Ham And Cheese Crepes Benedict falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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