Egg, Ham And Cheese Crepes Benedict

1. 1

   Prepare the Hollandaise sauce.

2. 2

   In a bowl whisk together the eggs, whipping cream, a couple drops of Tabasco sauce (or to taste) salt and pepper.

3. 3

   Heat butter in skillet until hot, sizzling and lightly browned.

4. 4

   Add in the eggs and grated Swiss cheese; scramble to light and fluffy (do not over cook the eggs, as they will cook more in the oven).

5. 5

   Lay out the crepes, then top with 1-2 slices of ham.

6. 6

   Divide the egg mixture evenly on top of the ham slices.

7. 7

   Roll up the crepes and place in a buttered baking dish.

8. 8

   Brush the rolled crepes with melted butter.

9. 9

   Place in a 350 degree oven.

10. 10

    Bake for about 15 minutes, or until lightly browned.

11. 11

    Place 1-2 crepes on a plate and drizzle with prepared Hollandaise sauce.

12. 12

    Serve immediately.

13. 13

    Delicious!

* Per serving · 4 servings · Values may vary.