How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Gravy?

You need 9 ingredients. The key ingredients include: 4 cups fat-free half-and-half, ¼ cup fat-free margarine, 3 tablespoons cornstarch, 8 eggs, hard boiled and chopped, and more.

Is Egg Gravy suitable as meat & poultry?

Yes, Egg Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Gravy Recipe – Eats Now

Name: Egg Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fat-free half-and-half; ¼ cup fat-free margarine; 3 tablespoons cornstarch; 8 eggs, hard boiled and chopped; 4 ounces sliced deli roast beef, cut into squares; ½ teaspoon salt; 1 ½ teaspoons fresh ground black pepper; 1 teaspoon paprika; ¼ cup fresh parsley, finely chopped

Egg Gravy – a delicious recipe with margarine, cornstarch, eggs, deli roast beef, salt, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 cups fat-free half-and-half
¼ cup fat-free margarine
3 tablespoons cornstarch
8 eggs, hard boiled and chopped
4 ounces sliced deli roast beef, cut into squares
½ teaspoon salt
1 ½ teaspoons fresh ground black pepper
1 teaspoon paprika
¼ cup fresh parsley, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1891 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg Gravy

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