How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Fu Yung Recipe?

You need 8 ingredients. The key ingredients include: 1/4 pound shrimp (1/2 c.), 1 slice fresh ginger, chopped, 3 green onions, minced, 1/2 pound bean sprouts, and more.

Is Egg Fu Yung Recipe suitable as seafood?

Yes, Egg Fu Yung Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Egg Fu Yung Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Fu Yung Recipe Recipe

Name: Egg Fu Yung Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound shrimp (1/2 c.); 1 slice fresh ginger, chopped; 3 green onions, minced; 1/2 pound bean sprouts; 6 Large eggs, lightly beaten; 1 tbsp. sherry; 1/4 teaspoon salt; Oil for cooking (Canola)

Egg Fu Yung Recipe – a delicious recipe with shrimp, ginger, green onions, sprouts, eggs, sherry. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 pound shrimp (1/2 c.)
1 slice fresh ginger, chopped
3 green onions, minced
1/2 pound bean sprouts
6 Large eggs, lightly beaten
1 tbsp. sherry
1/4 teaspoon salt
Oil for cooking (Canola)

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Quick Info

Servings
4 servings
Calories
279 kcal
Category
Seafood

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Egg Fu Yung Recipe

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