How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Fu Yung - Egg Foo Young?

You need 12 ingredients. The key ingredients include: 1 tsp (5 ml) cornstarch, 1 boullion cube, 1 tsp (5 ml) soy sauce, 1 tsp (5 ml) sugar, and more.

Is Egg Fu Yung - Egg Foo Young suitable as seafood?

Yes, Egg Fu Yung - Egg Foo Young falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Egg Fu Yung - Egg Foo Young?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Fu Yung - Egg Foo Young Recipe

Name: Egg Fu Yung - Egg Foo Young
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp (5 ml) cornstarch; 1 boullion cube; 1 tsp (5 ml) soy sauce; 1 tsp (5 ml) sugar; 1 tsp (5 ml) vinegar; 3 eggs, slightly beaten; 1/4 cup (60 ml) chopped green onion; 1 cup (225 ml) bean sprouts; 1/2 cup (125 ml) chopped cooked ham, shrimp, scallops, etc.; 2 tsp (10 ml) soy sauce; 1/8 tsp (1 ml) salt; 1 tsp (5 ml) vegetable oil

Try this homemade Egg Fu Yung - Egg Foo Young recipe the whole family will love. Made with cornstarch, boullion, soy sauce and sugar. Easy step-by-step …

This Egg Fu Yung - Egg Foo Young relies on simple, everyday ingredients such as (5 ml) cornstarch, boullion cube, (5 ml) soy sauce and (5 ml) sugar. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Egg Fu Yung - Egg Foo Young

Tips for the best results

Variations & substitutions

My Personal Notes

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