How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Fu Yung - Chinese Omelet ?

You need 15 ingredients. The key ingredients include: 1/2 cup Cooked and chopped meat (chicken, pork or shrimp), 1/2 cup bamboo shoots, chopped, 1/2 cup onions, chopped, 2 forest mushroom (soaked, drained, and chopped), and more.

Is Egg Fu Yung - Chinese Omelet suitable as breakfast?

Yes, Egg Fu Yung - Chinese Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Egg Fu Yung - Chinese Omelet ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Fu Yung - Chinese Omelet Recipe

Name: Egg Fu Yung - Chinese Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Cooked and chopped meat (chicken, pork or shrimp); 1/2 cup bamboo shoots, chopped; 1/2 cup onions, chopped; 2 forest mushroom (soaked, drained, and chopped); 1 stalk celery, chopped; 1 cup bean sprouts; 3 large eggs; 1 teaspoon salt; 1/4 cup oil, for frying; chopped green onions for garnish; Gravy:; 1 1/4 cup cold soup stock or chicken broth; 2 Tablespoon cornstarch; 1 Tablespoon Aji Mirin; 1 Tablespoon soy sauce

Egg Fu Yung - Chinese Omelet

Eats Now Editorial Team · 421 kcal · Breakfast

Egg Fu Yung - Chinese Omelet – a delicious recipe with chicken, bamboo shoots, onions, mushroom, celery, bean sprouts. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Egg Fu Yung - Chinese Omelet

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