Try this homemade Egg Fried Rice recipe the whole family will love. Made with vegetable oil, eggs, rice and salt. Easy step-by-step instructions included.
This Egg Fried Rice relies on simple, everyday ingredients such as vegetable oil, large eggs, lightly beaten, cold unsalted cooked rice and salt. It comes together quickly and makes 4 servings, at about 686 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026