Egg Fried Rice

1. 1

   Heat 1 tablespoon oil in a wok or 12-inch nonstick skillet over moderately high heat until just smoking.

2. 2

   Add eggs and cook briefly, stirring once or twice, until just softly set, then transfer to a small bowl.

3. 3

   Heat remaining tablespoon oil in wok, then add rice, salt, and pepper and stir-fry until heated through and starting to crisp, about 3 minutes.

4. 4

   Add scallions and peas and stir-fry 1 minute.

5. 5

   Add egg and stir-fry just until combined.

No additional tips available.