Dark Chocolate Muffins

1. 1

   Preheat the oven to 190 degrees Celsius.

2. 2

   In a bowl, add the flour, sugar, baking powder, chocolate chips, and a pinch of salt. Mix well.

3. 3

   In a separate bowl, add the oil, buttermilk, and egg and mix well.

4. 4

   Combine the wet ingredients with the dry ingredients and mix well.

5. 5

   Fill muffin pans 2/3 full and bake for 20 to 25 minutes. Test with a toothpick.

6. 6

   Allow to cool.

7. 7

   In a double boiler, melt the chocolate with the water on low heat and stir continuously with a wooden spoon.

8. 8

   Bring to a boil, remove the oan from the heat and add the butter.

9. 9

   Allow to cool slightly, and then add the topping to the muffins.

No additional tips available.