Egg-Free Tempura Batter with Vinegar Recipe 1: Sweet Potato and Maitake Mushrooms — General recipe

Egg-Free Tempura Batter with Vinegar Recipe 1: Sweet Potato and Maitake Mushrooms

Eats Now Editorial Team  · 134 kcal  · General

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Try this homemade Egg-Free Tempura Batter with Vinegar Recipe 1: Sweet Potato and Maitake Mushrooms recipe the whole family will love. Made with Sweet p…

This Egg-Free Tempura Batter with Vinegar Recipe 1: Sweet Potato and Maitake Mushrooms relies on simple, everyday ingredients such as sweet potato, pack maitake mushrooms, grams cake flour and water. It comes together quickly and makes 4 servings, at about 134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General
Servings: persons

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