Cinnamon Candied Yams

1. 1

   Peel and chop the sweet potatoes into 2 1/2-inch pieces (no need for perfect dice).

2. 2

   Do NOT boil the sweet potatoes or they will not have a good texture.

3. 3

   Heat the oven to 375u00b0F.

4. 4

   Place the sweet potatoes into a large buttered casserole dish or glass baking dish.

5. 5

   Place pats of butter or margarine on top of the sweet potatoes.

6. 6

   Pour the candies in around the sweet potatoes, then sprinkle with the brown sugar.

7. 7

   Add water over the top.

8. 8

   Bake for about 1 hour 20 minutes, or until sweet potatoes are just tender, stirring halfway through.

9. 9

   The candies should be melted and the yams will be a deep red-orange color.

10. 10

    Top the yams with marshmallows if desired, and bake for another 10 minutes.

11. 11

    Place a cookie sheet on the rack below the yams to cactch any drips from the melting marshmallows.

* Per serving · 4 servings · Values may vary.

No additional tips available.