Egg-Free Strawberry Jam Cookies

1. 1

   Put the ingredients into a bowl and mix with a whisk.

2. 2

   Add the ingredients to Step 1.

3. 3

   At first, use a rubber spatula to fold the dry ingredients, then switch to your hands and bring it all together.

4. 4

   Roll the dough out with a rolling pin until about 2-3 mm thick.

5. 5

   Cut out the shapes (if cutting out the shapes is too difficult, you can tear off pieces with your hand).

6. 6

   Bake for 10 minutes in a preheated 180C oven.

7. 7

   Lower the temperature to 160C and bake for another 5 minutes.

8. 8

   I also made strawberry jam cookie sandwiches.

* Per serving · 4 servings · Values may vary.

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