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1
Put the dough ingredients in a bread machine and start.
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2
Once the dough has come together in a cohesive ball, add the butter (or other fat).
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3
If this is a bother, just put all the ingredients in at once.
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4
Drain the tuna and corn well.
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5
Cut the ham slices in half.
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6
When the dough is done, divide into 2 portions.
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7
Form into smooth balls with the seam sides down.
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8
Cover with a moist but tightly wrung out kitchen towel.
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9
Leave to rest for 15 minutes.
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10
Roll out each piece of dough using a rolling pin, rolling up and down and left to right, until each piece is about 20 x 15 cm in size.
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11
Make the (A) filling roll: Spread on the mustard to start.
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12
Leave a 1-2 cm gap on the long (20 cm) side for both A and B versions.
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13
This makes the dough easier to seal up after it's rolled.
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14
Add the mayonnaise, corn and sliced cheese to the mustard-spread portion.
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15
Don't add too much mayonnaise or you won't be able to seal the dough together as easily.
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16
For the (B) version, roll the dough out in the same way and spread with mayonnaise.
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17
Add pepper, ham slices cut in half, and tuna.
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18
Roll up the dough from the side nearest you.
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19
Pinch the seam closed with your fingers.
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20
Roll lightly with both hands to form a cylinder.
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21
Cut into 5 pieces with a knife, put into aluminium cups and leave to rise (2nd rising), at 35 to 40C until doubled in volume.
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22
Preheat the oven to 200C.
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23
When the bread has finished rising, top with some onion and melting cheese.
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24
Once the oven has heated up, lower the temperature to 180C, add the formed bread from Step 11 and bake.
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25
It's done in about 15 minutes.
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26
Optionally sprinkle with parsley.
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27
If you don't have skim milk powder, use 100 g of water (instead of 200 g) and add 100 g of milk, for a total of 200 g of liquid.
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28
You could also use 200 g of milk.
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29
If you don't have unsalted butter, use salted butter or margarine.
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30
Note that I have used a minimal amount of fat.
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31
Add 10 g more butter for a richer dough.
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32
The usual fillings for this type of bread are ham + cheese, corn, tuna etc.
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33
but use whatever you like.
