How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Free Meat Loaf With Vegetables?

You need 16 ingredients. The key ingredients include: 1 2/3 pounds ground beef, 1 red onion small, grated, 3/4 cup fresh breadcrumbs, 1 carrot grated, and more.

Is Egg Free Meat Loaf With Vegetables suitable as meat & poultry?

Yes, Egg Free Meat Loaf With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg Free Meat Loaf With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Free Meat Loaf With Vegetables Recipe

Name: Egg Free Meat Loaf With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 pounds ground beef; 1 red onion small, grated; 3/4 cup fresh breadcrumbs; 1 carrot grated; 5 ounces frozen chopped spinach thawed and squeezed dry; 1/2 cup cheddar cheese grated; 1/2 cup barbecue sauce; 1/4 cup worcestershire sauce; 2 tablespoons tomato paste; 1 tablespoon chopped parsley; 2 cloves garlic crushed, optional; 1 tablespoon sesame seeds; broccoli; carrots; potatoes; gravy

Try this homemade Egg Free Meat Loaf With Vegetables recipe the whole family will love. Made with ground beef, red onion, fresh breadcrumbs and carrot. …

This Egg Free Meat Loaf With Vegetables relies on simple, everyday ingredients such as ground beef, red onion small, grated, fresh breadcrumbs and carrot grated. It comes together quickly and makes 4 servings, at about 670 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Egg Free Meat Loaf With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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