Egg-Free Matcha Cookies

1. 1

   Place the dry ingredients in a bowl and sift together or combine with a whisk.

2. 2

   Add the vegetable oil and milk and fold in with a spatula.

3. 3

   When the dough is crumbly, gather the dough and wrap with plastic wrap.

4. 4

   (If it's too crumbly, add more milk.)

5. 5

   Roll out the dough, shape it into a log and cut it into 7 mm slices.

6. 6

   Bake in an oven preheated to 170C for 14~15 minutes.

7. 7

   Cool on a rack.

8. 8

   They are crumbly just after they come out of the oven, but will be crunchy when cooled.

9. 9

   Cocoa version:.

* Per serving · 4 servings · Values may vary.

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