Egg-Free M&M Cookies – a delicious recipe with Flour, Baking Soda, Salt, Margarine, Brown Sugar, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 F. Line a cookie sheet with parchment paper.
2
In a small bowl, stir together flour, baking soda, and salt. Set aside.
3
In a large bowl, cream together the margarine and brown sugar. Add the vanilla and beat well to combine. Add the flour mixture and beat until well mixed. Stir in the M&Ms candies.
4
Roll pieces of dough between your hands to form 1 inch balls. Place on the prepared cookie sheet and flatten slightly with your fingers to form a disk. Space them about 2 inches apart.
5
Bake for 7-9 minutes or until lightly browned around the edges. Remove from oven. Allow the cookies to cool for a couple of minutes on the sheet and then remove them to a wire rack to cool completely.
6
Recipe adapted from one found on Yummly.
365
kcal
Calories
1
g
Fat
82
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups Flour, 1 teaspoon Baking Soda, 1/2 teaspoons Salt, 1 cup Margarine, Softened, and more.
Yes, Egg-Free M&M Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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