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1
To make quickly to eat at home in a plastic bag: Try out.
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2
The only thing that gets messy is your knife.
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3
That's it.
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4
Put the cake flour, bread flour, baking powder and sugar in a food processor and process to mix.
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5
(This is instead of sifting).
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6
Add the margarine and process until the texture is crumbly.
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7
Add the milk in 3 batches, processing between additions.
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8
Process until the dough comes together.
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9
If it gets heavy, switch the food processor off.
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10
Take the dough out of the food processor and knead while folding several times.
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11
Cover with plastic wrap and rest in the refrigerator for 20 to 30 minutes.
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12
Don't worry too much about the resting time.
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13
Just do it while you're cleaning up the kitchen, or make the dough before taking the kids to school.
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14
Roll the dough out about 2 cm thick, and cut into squares or triangles or with a cutter.
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15
If you sandwich it between two layers of plastic before rolling it out, your work surface won't get messy.
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16
It's pretty hard to find the right size circular cutter.
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17
This tea cup is what works best for us.
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18
Use one with a thin rim.
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Bake in a preheated 200C oven for 17 to 18 minutes.
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20
I tried dipping half the scones upside down in granulated sugar.
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21
I rolled the sides with sugar too.
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22
If you are eating these the next day, warm them up for 2-3 minutes in a oven and you can revive the crispy outside, soft and silky inside texture.
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23
Add chocolate chips and so on in Step 4.
