Egg-Free Double Chocolate Chip Cookies Recipe

Name: Egg-Free Double Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup Flour; 2-3/4 teaspoons Baking Powder, Divided; 1/4 teaspoons Salt; 1/2 cups Margarine, Softened; 2/3 cups Brown Sugar; 1-1/2 Tablespoon Water; 1-1/2 Tablespoon Oil; 1 teaspoon Vanilla Extract; 3/4 cups Quick Oats; 1/2 cups Semi-Sweet Chocolate Chips; 1/2 cups White Chocolate Chips

Servings: persons

1-1/4 cup Flour
2-3/4 teaspoons Baking Powder, Divided
1/4 teaspoons Salt
1/2 cups Margarine, Softened
2/3 cups Brown Sugar
1-1/2 Tablespoon Water
1-1/2 Tablespoon Oil
1 teaspoon Vanilla Extract
3/4 cups Quick Oats
1/2 cups Semi-Sweet Chocolate Chips
1/2 cups White Chocolate Chips

1
Note: The egg in this recipe is replaced by 1 teaspoon baking powder, 1 1/2 tablespoons water, and 1 1/2 tablespoons oil.
2
Preheat oven to 375u00b0F.
3
In a small bowl, stir together flour, 1 3/4 teaspoons baking powder and salt. Set aside.
4
In a medium-sized bowl, cream together margarine and brown sugar with an electric mixer. Add 1 teaspoon baking powder, water, oil and vanilla extract. Beat well.
5
Add flour mixture to creamed mixture. Stir to combine.
6
Add oats and both chocolate chips. Stir gently to combine.
7
Line a cookie sheet with parchment paper. If you don't have parchment paper, grease the sheet.
8
Drop cookie dough by teaspoonfuls onto cookie sheet 1 to 2 inches apart. Bake for 8-10 minutes, or until cookies just start to brown. Allow cookies to cool on the sheet for a few minutes then remove to a wire rack to cool completely.
9
Recipe adapted from Cookies by Hilaire Walden.

800

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/4 cup Flour, 2-3/4 teaspoons Baking Powder, Divided, 1/4 teaspoons Salt, 1/2 cups Margarine, Softened, and more.

Yes, Egg-Free Double Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg-Free Double Chocolate Chip Cookies

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