How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg-Free Dairy-Free Nut-Free Cake?

You need 10 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/2 teaspoon salt, 1 cup white sugar, 1/4 cup unsweetened cocoa powder, and more.

Is Egg-Free Dairy-Free Nut-Free Cake suitable as baking & desserts?

Yes, Egg-Free Dairy-Free Nut-Free Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg-Free Dairy-Free Nut-Free Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg-Free Dairy-Free Nut-Free Cake Recipe

Name: Egg-Free Dairy-Free Nut-Free Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1 cup white sugar; 1/4 cup unsweetened cocoa powder; 1 teaspoon baking soda; 5 tablespoons vegetable oil; 1 tablespoon white vinegar; 1 teaspoon vanilla extract; 1 cup cold water; 1/2 cup semi-sweet chocolate chips

Egg-Free Dairy-Free Nut-Free Cake

Eats Now Editorial Team · 655 kcal · Baking & Desserts

Egg-Free Dairy-Free Nut-Free Cake – a delicious recipe with flour, salt, white sugar, cocoa, baking soda, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Egg-Free Dairy-Free Nut-Free Cake

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