Egg-Free Chocolate Chip Cookies Recipe

Name: Egg-Free Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Flour; 1/2 teaspoons Baking Soda; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 1/2 cups Margarine, Softened; 2/3 cups Sugar; 2/3 cups Brown Sugar; 3 Tablespoons Milk, Divided; 1 teaspoon Vanilla Extract; 1 cup Chocolate Chips

Servings: persons

2 cups Flour
1/2 teaspoons Baking Soda
1 teaspoon Baking Powder
1/2 teaspoons Salt
1/2 cups Margarine, Softened
2/3 cups Sugar
2/3 cups Brown Sugar
3 Tablespoons Milk, Divided
1 teaspoon Vanilla Extract
1 cup Chocolate Chips

1
Preheat oven to 340 F. Line 2 baking sheets with parchment paper.
2
In a medium-sized bowl, place flour, baking soda, baking powder and salt. Stir to combine. Set aside.
3
In another medium-sized bowl, cream together margarine and sugars with an electric mixer. Add 2/3 of the milk and the vanilla extract. Beat well.
4
Add flour mixture into the creamed mixture a bit at a time, beating well after each addition and scraping the bowl in between additions. If the mixture seems too dry or crumbly, add the remaining milk. Add the chocolate chips and stir to incorporate into the dough.
5
Roll the dough between your hands into 1 1/4 inch diameter balls and then flatten each ball on the parchment paper-lined sheet with your fingers into discs about 1/4 of an inch thick.
6
Bake for 8-10 minutes or until edges begin to brown. The cookies will be relatively flat and will fall some due to the lack of egg. Remove from oven once done. Cool the cookies on the sheet for 1-2 minutes, then remove them to a wire rack to cool completely.

730

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Flour, 1/2 teaspoons Baking Soda, 1 teaspoon Baking Powder, 1/2 teaspoons Salt, and more.

Yes, Egg-Free Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg-Free Chocolate Chip Cookies

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