Brown Sugar Yogurt Pie

1. 1

   Preheat oven to 350 degrees fahrenheit.

2. 2

   Place brown sugar and flour in a large mixing bowl.

3. 3

   Rub the mixture between your fingers until smooth, breaking all all the clumps.

4. 4

   In a separate mixing bowl, lightly beat the eggs and egg yolk.

5. 5

   Whisk eggs into sugar mixture along with vanilla extract, yogurt, and melted butter until well blended.

6. 6

   Pour into pie shell and place on cookie sheet.

7. 7

   Bake for 35-40 minutes.

8. 8

   When pie is done, it will be slightly puffy and wobbly in the center.

9. 9

   If center is wavey, bake for 5 minutes more.

10. 10

    Cool pie on rack then refrigerate loosely covered with foil.

* Per serving · 4 servings · Values may vary.

No additional tips available.